Title: Braunschweiger Meatballs
Categories: Appetizer
Yield: 4 Servings

1/2	lb	Homemade braunschweiger
2	ts	Freshly grated onion
1/2	ts	Finely minced garlic
		Dash Tabasco
		Salt to taste
		Black pepper to taste
2	tb	Chopped fresh parsley
		Toothpicks

Mash sausage with a fork and add the onion, garlic, Tabasco, salt and pepper. Mix well. From into 20 to 25 little balls and roll in parsley to coat. Insert a toothpick and chill well before serving.

Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94.

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